If you followed along with my holiday madness last year, you know that I adore Christmas and this time of year. It also means that I get to go a bit wild (or more so than usual) in the kitchen, as I delight in making long lists of goodies to bake for the purpose of giving to friends and family as gifts. After I got married, I started a tradition of cookies and at least one candy-type item in the mix. This year it’s about four types of cookies and a new-to-me candy that I’m super excited to make. But more about those next week… This week I’ve been baking and preparing to decorate cookies. I’m having to start about a week before I normally do (yes, I know some people start even before now, but I tend to wait a bit!), but that’s because my holiday schedule is such that I won’t have time later.
The first cookies I made were traditional sugar cookies. I always try to do these since I have such fond memories of making them with my mom and sister each year. I remember not only how tasty they were, but how much fun I had decorating them–despite things getting a little wild with the sugar glitter and red hot candies sometimes! I think that is partly why I still like making them (aside from just loving a good sugar cookie): I get to decorate them. While I haven’t done that yet (it’s on the schedule for this weekend), I have been gathering up supplies like gel paste food coloring (which gives a deeper, richer color to icing than the commonly found liquid coloring), delicate sugar glitters and white pearl candies (both from my favorite bake shop: Bake it Pretty). I stuck with a smaller assortment of cookie cutters this year, keeping with the simple shapes that I remembered being the most fun to decorate last year. Now just to decide on what colors to mix up…
For the cookie recipe, I used the same one I baked last year. Although this year they had the homemade vanilla in them, which Sailor Husband swears makes a huge difference. He said they tasted just like the cookies he remembers getting at bakeries on Long Island, NY when he was little (and this is after trying an un-iced cookie!). So that’s a good sign! This weekend I have several other types of goodies to bake, so hopefully next week I shall have some other recipes to share.
For packaging I’m planning on using some Martha Stewart boxes I got at the craft store. I was planning on using tins, but couldn’t find any that I liked and weren’t $5 each (once again, I’m on a teeny budget for Christmas stuff this year!). So a coupon and trip to Michael’s were what sealed the deal for me with these. Plus they’re pretty cute and red and white. I’m also including hand written “menus” in each. So I guess that infuses a little bit of DIY into the mix with the premade boxes!
So the house has been smelling heavenly and the air has been full of Christmas music. Because what is holiday preparations without the appropriate tunes? I’ve been listening to a bunch of remixes on 8tracks, but would love to know: what is your favorite holiday music to get you in the spirit?