December 2010
Hello friends! This is Anja from Clever Nettle, bringing you some Japanese fashion on this winter evening. Casey invited me to post while she’s away in holiday land, and I figured it would be a good chance to share some scans from a great lil’ fashion magazine called Fudge. At this point I can’t remember how I discovered it (obviously, through the internet somehow), but I was lucky enough to get a subscription through the Kinokuniya bookstore, which isn’t a local company so you might be able to find one in your city too. Or really, any Japanese bookstore should probably be able to order it for you. It’s so sweet, and the clean, modern layouts are really great to see. Such a nice change from messy product pages, I think that once you look at Japanese fashion magazines it can be hard to go back to North American ones! Anyway, these images are from the November issue, they are pretty cute. Sometimes they go a little nuts with the styling, but I don’t mind. If you’d like to see scans from previous issues, I have a set of images right here on flickr. Enjoy!
Good afternoon, dears! Rachel Red Lips here with a glimpse of my latest sewing endeavor…lingerie! My little heart has been drawn to lingerie forever, so as a winter break project I am challenging myself to design, draft, and construct a set of dainties using only scrap fabric along with vintage lace and notions. I feel inspired and motivated but suddenly overwhelmed and clueless…what in the world do I know about sewing lingerie?
In the name of research, I started by sewing a version of Colette Patterns’ Nutmeg, a vintage inspired pattern for a bralette and tap pants with a yoke. Three yards of gorgeous turquoise cotton/silk blend fabric, creamy picot edge elastic, and iridescent purple ribbon were the perfect materials to create this romantic set of lingerie. Amy and Erica at Modern Domestic provided guidance as I constructed the bralette, and cheered me on every step of the way. Some parts of Nutmeg were harder than others, but I whipped this cutie up in just two afternoons. Feel free to click the photos (and then click again) to see a larger view.
Sewing Nutmeg gave me the confidence to proceed with my self-imposed lingerie challenge, and I’m oh so proud of this first achievement! It also helped me visualize the pattern pieces I’ll eventually be drafting and made me think about the various techniques that I might want to include or omit in my design. For instance, I really don’t think I’ll add a facing next time, but I loved the contrast created by using the matte side of my fabric for the yoke.
Have you attempted sewing lingerie before? I would love to hear about it and see photos! Also, any suggestions for lingerie design or construction resources (websites, tutorials, books, etc) are ever so appreciated. Merci!
please click the above image for the sources of this week’s favorite images!
The time has come for me to put up my final post for 2010. I decided this year to take the last two weeks of this year “off” from the blog so I could focus fully on spending time with my family and close friends during the holidays. I kept waffling back and forth about this for quite awhile, but I think a break and some r&r to recharge my “blogging inspiration banks” would be good for me–as much as I will miss posting. But don’t think I’ve left you all high and dry for the next two weeks! I have several guest bloggers lined up–some of my favorite gals kindly agreed to post in my absence! I hope you will enjoy their posts; I’m really excited (and completely honored!) to have them posting here.
I also wanted to take a moment to thank you for reading my ramblings this past year. The blog has grown in ways I couldn’t have imagined even a year ago, and I am very honored to have you as a reader. Even if you’ve never commented or emailed, know that I really appreciate that you stop by to read this blog! It’s been a true joy to get to know so many other gals and guys who share similar interests or even just appreciate the vintage aesthetic. Thank you for making my life richer and offering your insight and thoughts into so many things I’ve posted about! I’m really looking forward to what 2011 will bring–especially that sew-along that we’re scheming over right now!
- I am loving this beautiful, eclectic home interior over at D*S
- I love before and after comparisons, and seeing these (part 2) of the Red Velvet shop is so neat!
- Make your own vintage-style braided rickrack trim.
- Gertie rounded up resources in one post for doing bust alterations on sewing patterns.
- The in’s and out’s (and how to’s) of burn testing fabric to determine fiber content.
- Laura emailed me this week about a really interesting UK program called Ration Book Britain . Unfortunately those of us outside the UK can’t access the video, but for those who can–enjoy!!!
Edited to add… Tilly asked me a bit ago to do an interview for her Stash Amnesty series, and its now live! She said some very sweet things about me… Thank you so much, Tilly!
I’ll be back shortly after the new year with lots of new things to post about. Wishing you and yours all the brightest and most blessed of holidays and New Year!
What is life without a little excitement? A little racing against the clock and defying even your expectations about how much you can cram into one evening? Picture me, a couple nights ago, fervently hoping I could get my last-minute caramels done and in the pan before I tumbled into bed for the night. I usually don’t wait until late in the evening to make candy (especially since it tends to be so darn messy!), but this was the only time it’d work for my schedule and still give the caramels enough time to set before slicing them up. Let’s just say that boiling sugar and a half-asleep Casey is an interesting combination. Thankfully it didn’t result in disaster, either to myself or my kitchen. lol. However, the caramels themselves did not turn out as expected… I’m not sure if this was operator-error or just fate, but they had to be scrapped at the last moment, which was disappointing…
The boxes have been assembled and the tags finished. I decided to drop the peppermint meringues I wanted to make; those were my “if I have time/energy/inclination” goodies to make, so I’m not in the least bit dissapointed. Because frankly, the boxes are stuffed to the brim:
I think that should keep all the recipients happy and occupied for a bit, no? As usual, I probably made too many cookies, but at least this year I don’t think we’ll have cookies in the freezer until the summer… lol. I think my favorite were the sugar cookies–I just really enjoy icing and decorating them. Although my decorating is certainly not super fancy, it’s fun and I got to add sugar glitter to everything this year!
One thing that became woefully apparent with this year’s goody-making is that I lack several essential tools in my kitchen. If I had to do it all over again, I think I’d entirely overhaul what we added to our wedding gift registry several years ago… There are a lot of things I’ve found that I really would have used more than others. Gadgets like a cookie scoop–or several in various sizes. Scooping cookies the old fashioned way with two spoons makes for exciting results after they spread and bake. The black and white cookies ended up slightly mismatched and varying sizes, despite my valiant attempts to scoop out “standardized” bits of dough. I also need a candy thermometer. The first year I made candy (tasty marshmallows), I figured I could get away with just using the old ball method. However, considering I’ve continued to make candy–and not just at Christmastime–I think a thermometer would be a wise investment. Plus they don’t take up a lot of space! (My usual reason for not getting whatever kitchen gadget is currently tugging at my pocketbook.) Finally, more mixing bowls. The heavy, earthenware sort that don’t skitter across the counter top easily. I like the metal bowls that I got from my grandmother when she downsized–they are great for things that need to be chilled quickly or working as a double boiler–but they are lightweight. Which presents accident-prone me with some problems! lol.
So tell me: what are your favorite kitchen gadgets? Particularly for dessert and cookie making?
































